The Food and Drugs Authority (FDA) has launched a nationwide investigation following alarming social media reports alleging that some vendors are melting polyethylene (plastic) into frying oil to make plantain chips crispier.
The practice, which reportedly aims to extend shelf-life and enhance texture, has been labeled by the Authority as a “grave concern” and a direct criminal act of chemical contamination.
According to the FDA, melting Low-Density Polyethylene (LDPE) in high-temperature oil creates a toxic chemical cocktail.
When plastic is heated this way, it undergoes “chemical migration,” where harmful substances leach directly into the food.
The health risks associated with consuming these “plastic-fried” snacks include endocrine disruption, which interferes with the body’s natural hormones, and hormonal imbalances, which create potential long-term reproductive and developmental issues.
It also increases exposure to phthalates and plasticizers linked to various forms of cancer.
The FDA has issued a stern warning that this practice is a violation of Section 100 of the Public Health Act, 2012 (Act 851). Under this law, selling unwholesome or contaminated food is a criminal offense.
”Any person found engaging in this practice will face the full rigors of the law, including prosecution and permanent closure of their business,” a press statement from the FDA read.
While laboratory testing is ongoing, the FDA is urging consumers to be vigilant.
It has urged the public to avoid plantain chips if they exhibit any of the following “red flags”:
An unusually high chemical or burnt-plastic scent.
A distinct plastic-like aftertaste.
A texture that does not change or soften over time as natural food would.
The Authority is currently collaborating with local police and health inspectors to monitor markets across the country.
Samples have been sent for laboratory analysis, and the FDA has promised to make the results public as soon as they are available.
In the meantime, the FDA is urging all food processors to prioritize consumer safety by adhering to Good Manufacturing Practices (GMP) and obtaining the necessary Food Hygiene and Vendor Permits.
The public is likewise encouraged to report any suspicious activities via the FDA’s official social media handles or their direct contact lines.
By 1960news.com
